The Why’s and How’s of the GFCF Diet
Thursday, November 5th, 2009Chances are, you’ve heard about gluten-free/casein-free diet to treat your child’s autism. You’ve probably wondered just what are gluten and casein, how do they potentially affect your child, and how do you eliminate them from what your child eats and still provide a balanced diet?
Stephanie Mauck, M.Ed will present how to implement the gluten/casein-free diet and why your child may be a responder (some reports have indicated that 80% of kids on the spectrum respond in a positive way).
Stephanie will share the background of the diet and provide a 90 day trial plan to see if it may help your child. Recipes, food lists as well as other resources will be shared.
Samples will also be served - there are many tasty GF/CF foods available to make or purchase.